Characteristics of oil and grease. Manual and semiautomatic lubricators
Course Number 100-03.2
Introduction to Lubrication Principles
1 hour of instruction
Main characteristics of an oil and a grease. Effect of temperature on an oil. Method of determining hardness of a grease. Characteristics and conditions which determine the correct lubricant use. Methods of manual application of lubricants. Three types of semiautomatic lubricators..
Prerequisites - Course Number 1-03.1 Introduction to Lubrication Principles
Click to View Format